A brewery dinner, but make it Spiteful.
We’re teaming up with Beard & Belly to bring you our second-ever Beer Dinner—Spring edition! Expect a 4-course food and beer pairing, fresh beer straight off the brite tank, and an owner-lead tour of our facility so you can see where the magic (and chaos) happens.

First Course
Chicken Chorizo Tamales
Served with a rich queso fundido sauce
Paired with: Mexican Lager

Second Course
Compressed Tajín Watermelon Salad
Served in crisp lettuce cups
Paired with: Twang Guava Gose

Third Course
Al Pastor Tenderloin Sope
Topped with charred pineapple and an al pastor demi-glace
Paired with: Spiteful IPA (Fresh from the brite tank)

Fourth Course
Dirt Cake Pot de Crème
Layered with panna cotta and chocolate crumble
Paired with: Barrel-Aged Mrs. O’Leary’s Chocolate Milk Stout