For the first time ever, we’re turning our patio into a Christmas tree market — because nothing pairs better with fresh-cut pine than fresh-poured beer.

We’ve teamed up with Kringle Brothers Christmas Trees, a family-owned business that grows and hand-selects their trees in Northern Wisconsin. Each tree is cut just one week before it arrives in Chicago, so you can skip the big-box lot and go straight for something fresh — beer in hand.

Stop by the Spiteful Brewing Taproom between November 29 and December 14, grab a pint, and pick out your perfect Fraser fir, balsam, or spruce. It’s festive, local, and way more fun than shopping under fluorescent lights.